1 Lb Ground Italian Sausage - I like hot
2 Cloves Garlic, Minced
1 Tsp Basil
1 Tsp Oregano
10 Ounces Frozen Chopped Spinach
15 Ounces Pinto Beans, drained and rinsed
15 Ounces Black Beans, drained and rinsed
15 Ounces Petite Diced Tomatoes
4 Cups Beef Broth
Cook sausage until brown, chop well. Drain, return to pan and add garlic and basil. Cook until fragrant. Add remaining ingredients, cover and simmer until hot.
Top with Parmesan cheese and enjoy with Texas Toast.