1 Lb Boneless, Skinless Chicken Breast
1/2 Tsp Italian Seasoning
1/2 Tsp Oregano
1/4 Tsp Red Pepper Flakes
1/2 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Basil
1 Jar Marinara
14.25 Ounces Petite Diced Tomatoes
32 Ounces Chicken Stock
3/4 Cup Parmesan Cheese
Line a large slow cooker with a slow cooker liner.
Remove fat from chicken and place in slow cooker. Add all other ingredients EXCEPT cheese. Cover and cook on high for 3 hours or low for 6 hours.
Remove chicken and shred it, then stir it back into the soup along with the Parmesan Cheese.
Serve over your favorite pasta, quinoa, rice or just enjoy as is.