Creamy Ham and Vegetables

Remember when I told you to keep the Ramen Noodles?  (No?  See the Slaw Dressing Recipe)....Use up those noodles AND that bumper crop of zucchini with this quick, easy recipe.  You can use sour cream instead of the Creme Fraiche

3 Ounces Ramen Noodles, cooked to package directions.
2 Tsp Butter
1/4 Cup Minced Onion
8 Ounces Diced Ham
2 Cups Cubed Zucchini
2 Cups Diced Peppers
1/4 Tsp Pepper
1/4 Cup Creme Fraiche
1/4 Cup Greek Yogurt
2 Tbl Chipotle Cream Cheese

While noodles are cooking, heat the butter in a skillet.  Add butter and stir until tender.

Stir in ham, zucchini, bell pepper and pepper.

Cover and cook about 10 minutes, stirring occasionally, until vegetables are crisp-tender.  Stir together creme fraiche, yogurt and cream cheese.

When vegetables are ready, turn off heat and add yogurt mixture.

Serve over hot noodles.