I got this recipe from my niece. She served it on a Broccoli Slaw. I use it on 1 head of cabbage, chopped. I use less cabbage and then use that to top other vegetables in a 'standard' salad. Wonderful. If you like, you can sautee the ramen noodles in butter and add them to whatever salad you like.
1 Cup Olive Oil
1/3 Cup Rice Wine Vinegar
1/2 Cup Sugar
1 packet ramen noodle seasoning
Mix in a container with a tight lid, shake well. Refrigerate for an hour before using, shaking well again.
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