Turkey Veg Meatballs

Lots of veggies from the CSA, so I made large meatballs.  Eaten alone, as sandwiches or chopped on salads, they are wonderful.  If you don't want the spice, use a second egg instead of the Red Hot.

1 1/2 Lbs Ground Turkey
1 Cup Carrots
1 Cup Zucchini
2 Slices Whole Grain Bread
1 Large Eggs
1/4 Cup Red Hot
1 Tsp Salt
1 Tsp Pepper


Heat oven to 350 degrees.

Toast Bread.

Dice

Grate zucchini and drain well.

Slice carrots with a vegetable peeler then chop.

In a large bowl, mix all ingredients.

Form into balls - I made 4 inch meatballs and baked them in a cupcake pan.

Bake for 25 to 30 minutes until done.