Pasta

My niece said she wanted to learn how to make marinara sauce.  What goes better with homemade sauce than homemade pasta, so we made that, too.  This is what I did (at least, that day).

4 Cups Flour

4 Large Eggs

1/4 Cup Olive Oil

1 Tbl Italian Seasoning

1/2 Tbl Oregano

Mix all ingredients in a large bowl with a large fork until crumbly.  If too dry, add a little water.  Turn onto a floured surface and knead for 15 to 20 minutes until well formed.  Shape into a ball, wrap in plastic wrap and allow to sit at room temperature for at least 20 minutes.  Run through a pasta machine to desired thickness and shape. 

Add to salted boiling water and cook 4 to 5 minutes until done.