Those of you who have made brochette may look at the below and say 'but you missed xxxx'. That's okay, I made this based on what I tasted when I ate it out. Hubby is happy, so I am happy.
Dice 3 tomatoes.
Mince 3 cloves Garlic.
Stir together with 2 Tbl fresh basil, chiffinode, and 2 Tbl Olive Oil
Add salt and pepper to taste.
Serve on grilled bread with a little mozzarella.
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