Rachael Burgers

Hubby loves Rachael's and Reuben's.  The local grocery store had ground turkey for $3.99 a pound.  Next up - Reuben burgers.

1 Small Can Sauerkraut
1 Lb Ground Turkey
Rye Bread
Thousand Island Dressing
4 Slices Swiss Cheese

Toast 2 pieces of rye bread on low.  Cool.  Toast Again on low.  Cool Crumble.

Drain 1/2 Can Sauerkraut THOROUGHLY.

Mix Rye crumbs, drained sauerkraut and turkey.

Form into patties.  Make 4 the size of rye bread or 8 half size.

Place in a hot pan and cook on both sides.

Toast rye bread.  Spread with thousand Island Dressing.  Top with Cheese, more sauerkraut and another slice of toasted rye.

Enjoy!