Cornbread Stuffing

This cornbread stuffing is one of Hubby's favorites.  However - there is a soy allergy in the family.  Do you know how hard it is to find bread without soy? This year, I made the cornbread first using the recipe found here.

14 Oz Cornbread
1 Lb Sausage, Cooked, Drained And Crumbled
2 Tsp Thyme

1 1/2 Cups Sweetened Dried Cranberries
2/3 Cup Pecans, Chopped
1 Cups Chicken Broth

Combine all ingredients in a medium casserole dish or bowl.  Stuff bird or cover casserole dish and bake for 30 minutes at 350 degrees.