Slow Cooker Burritos

I wanted to make Queso Blanco, but I wanted something to cook and enjoy with it - and I wanted it easy.  Slow cooker chicken burritos fit the bill.

2 Lbs Boneless Skinless Chicken Breasts
15 Ounce Chili Pinto Beans
16 Ounce Salsa
10 Inch Whole Wheat Tortillas
Shredded Cheese

Line a 6 quart slow cooker with a slow cooker liner.  Place chicken, beans and salsa in a slow cooker and stir.  Cook on high 3 hours.

Remove chicken and shred.  Return it to the slow cooker.  Spoon into tortillas, top with cheese and roll.  Enjoy.