Italian Sausage Soup

Our local grocery store has bulk deals on meat that sometimes have lower prices with a certain size grocery order.  Recently, it was Italian sausage.  I like pasta, but I didn't want pasta all week.  Enter this soup.  There is no need to thaw or drain the spinach.

1 Lb Ground Italian Sausage - I like hot

2 Cloves Garlic, Minced

1 Tsp Basil

1 Tsp Oregano

10 Ounces Frozen Chopped Spinach 

15 Ounces Pinto Beans, drained and rinsed

15 Ounces Black Beans, drained and rinsed

15 Ounces Petite Diced Tomatoes 

4 Cups Beef Broth

Cook sausage until brown, chop well.   Drain, return to pan and add garlic and basil.  Cook until fragrant.  Add remaining ingredients, cover and simmer until hot.

Top with Parmesan cheese and enjoy with Texas Toast.